Andrew L. Waterhouse
- Welcome and What's New
Jim Harbertson
- A Practical Phenolics Measurement Tool
Doug Adams
- What We've Learned and Where We Go from Here
Sarah Cahn Bennett
- Navarro Vineyards and the Protein Precipitation Iron Reactive Phenolics Assay
Anthony King
- Uses of the Harbertson/ Adams Assay
Ryan Hodgins
- Preserving a Tradition of Ageable Pinot noir
Tondi Bolkan
- Recent Advances in V&E (Phenolics Focus)
Katie Madigan
- St Francis Winery and Vineyards, Santa Rosa, CA
Panel
Discussion
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Roger Boulton
- A New, Rapid, UV-Visible Procedure for Phenolic Analysis During Red Wine Fermentations
Mark Downey
- Phenolics in the Winery an Australian Perspective
Ann Noble & Tondi Bolkan
- Comparative Tasting of Commercial Wines of Varying in Phenolic Composition
Andrew L. Waterhouse
- Could Terrior Affect Aging?
R.A.V.E. 2007